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1.
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AIDS in Asia : the challenge ahead / edited by Jai P. Narain.
by WORLD Health Organization | Narain, Jai P. Publisher: New Delhi : New Delhi ; Thousand Oaks [Calif.] : World Health Organization ; Sage Publications, 2004Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).
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2.
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Manual of radiographic technique / /by T. Holm, P.E.S. Palmer, E. Lehtinen.
by WORLD Health Organization | Holm, T [Author] | Lehtinen, E [Author] | Palmer, P.E.S [Author] | Palmer, Philip E. S | Lehtinen, E. Publisher: Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1986Availability: Items available for reference: Medical Library [Call number: 616.07572 WOR] (1).
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3.
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1, 2-Dibromoethane /
by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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4.
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1, 2-Dichloroethane /
by WORLD Health Organization. Edition: 2nd ed.Publisher: Geneva World Health Organization 1995Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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5.
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1973 Evaluation of some pesticide residues in food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1974Availability: No items available
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6.
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1974 Evaluation of some pesticide residues in food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
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7.
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1975 Evaluation of some pesticide residues in food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1976Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
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8.
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2, 4-Dichlorophenoxyacetic acid (2, 4-D)
by World Health Organization. Publisher: Geneva World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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9.
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2004 report on the glopal AIDS epidemic : 4th glopal report
by WORLD Health Organization. Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).
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10.
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A Brief guide to emerging infectious diseases and zoonoses
by WORLD Health Organization. Publisher: New Delhi World Health Organization 2014Availability: Items available for reference: Medical Library [Call number: 616.9 WOR] (2).
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11.
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A Decade of health development in South-East Asia
by WORLD Health Organization. Publisher: New Delhi WHO 1978Availability: Items available for reference: Medical Library [Call number: 614 WOR] (1).
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12.
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A Guide to curriculum review for basic nursing education : orientation to primar
by WORLD Health Organization. Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 610.73 WOR] (1).
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13.
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A guide to international recommendations on names and symbols for quantities and
by WORLD Health Organization. Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 610.148 WOR] (1).
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14.
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A Guide to leprosy control
by WORLD Health Organization. Publisher: Geneva World Health Organization 1980Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).
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15.
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A Guide to leprosy control
by WORLD Health Organization. Edition: 2nd ed.Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).
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16.
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A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin
by WORLD Health Organization | Begin, Ivan | Cap, Miriam | Dujardin, Bruno. Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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17.
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A Guide to the development of on-site sanitation /[by] R.Franceys, J.Pickford and R.Reed
by Franceys, R | Pickford, J | Reed, R | World Health Organization. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 363.72 WOR] (2).
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18.
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A manual for the primary animal health care worker / FOOD and Agriculture Organization
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United States 1994Availability: Items available for loan: Agriculture Library [Call number: 636.089 FOO] (1).
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19.
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Accidents in childhood and adolescence /edited by M. Manciaux and C.J. Romer
by WORLD Health Organization | Manciaux, M [Editor] | Romer, C.J [Editor]. Publisher: Geneva World Health Organization 1991Availability: Items available for reference: Medical Library [Call number: 613.69 WOR] (1).
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20.
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Acetaldehyde /
by WORLD Health Organization. Publisher: Geneva World Health Organization 1995Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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