UOJ Online catalog › Results of search for 'se,phr:"WHO/ICO/ME/93.1"'

181.

WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-second report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

182.

WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-third report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

183.

WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : third report of a WHO Study Group

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1).

184.

Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

185.

The selection and use of essential medicines : report of the WHO Expert Committee, 2007

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

186.

The selection and use of essential medicines : report of the WHO Expert Committee, 2009

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

187.

WHO Expert Committee on Biological Standardization : fifty-sixth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

188.

Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1).

189.

WHO expert committee on problems related to alcohol consumption : second report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1).

190.

WHO Expert Committee on Leprosy : eighth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).

191.

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

192.

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

193.

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

194.

Chemotherapy of leprosy for control programmes

by World Health Organization.

Publisher: Geneva: World health organization; 1982Availability: Items available for reference: Medical Library [Call number: 614.546 WHO] (1).

195.

1973 evaluations of some pesticide residue in food the monographs

by World Health Organization.

Publisher: Geneva: World health organization; 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

196.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

197.

Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: No items available

198.

Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

199.

Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

200.

Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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