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Nutrition challanges & Innovative solutions Abstracts of Scientific Sessions of theFifth Food & Nutrition Symposium 2008
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THE DEVELOPMENT of programme strategies for integration of HIV, food and nutrition activities in refugee settings Publisher: Geneva Joint United Nations Programme on HIV/AIDS 2006Availability: Items available for reference: Medical Library [Call number: 616.9792 DEV] (1).
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Rapid assessment of nutritional status among the displaced population in Vavuniya trasit camps Renuka Jayatissa, J.M. Ranbanda and S.M. Moazzem Hossain
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Focusing on food production towards health & nutrition
by ABSTRACTS: scientific sessions of the sixth food &. Publisher: nuteitionColombo Faculty of Livestock, Wayamba University of Sri Lanka 2009Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).
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Focusing on food production towards health & nutrition
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PROCEEDINGS of the biennial sessions of the nutrition society of sri lanka Publisher: Colombo Nutrition Society of Sri lanka 2002Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).
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PROCEEDINGS of the biennial sessions of the nutrition society of sri lanka Publisher: Colombo Nutrition Society of Sri lanka 2002Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).
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ASSESSMENT of nutritional status of school children reference growth charts Publisher: [S.l] The Family health Bureau & Medical Research Institute Availability: Items available for reference: Medical Library [Call number: 613.2 ASS] (1).
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PARTICIPATORY Nutrition improvement project Training moduleIII: Introduction to the participatory approach to nutrition improvement
by Training moduleIII: Introduction to the participatory approach to nutrition improvement. Publisher: Colombo Ministry of Plan Implementation, Ethnic Affairs and National 1997Availability: Items available for reference: Medical Library [Call number: 613.2 PAR] (1).
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Nutritional survey of children in the Jaffna district (a preliminary report) N. SIVARAJAH,
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NUTRITION and educational achievement by Ernesto Pollitt,
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PROCEDINGS of the 3rd symposium on food and nutrition edited by KDRR Silva and GAP Chandrasekara
by Chandrasekera, GAP., ed | Silva, KDRR., ed. Publisher: Gonawila Department of Applied Nutrition, Wayamba University of Sri L 2005Availability: Items available for reference: Medical Library [Call number: 613.2 PRO] (1).
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INTRODUCTION to the participatory approach to nutrition improvement Publisher: Colombo Ministry of Plan Implementation, Ethnic Affairs and National 1997Availability: Items available for reference: Main Library [Call number: 613.2 PAR] (1).
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PREVENTION and control of selected Non-Communicable diseases in Sri Lanka: policy options and action The World Bank Publisher: [Colombo] The World Bank 2010Availability: Items available for reference: Medical Library [Call number: 616.98 PRE] (1).
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Perspectives in nutrition
by WARDLAW, Gordon M. Edition: 4th ed.Publisher: Boston McGraw-Hill c1999Availability: Items available for loan: Siddha Medicine [Call number: 613.2 WAR] (1).
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International conference on nutrition: Sri Lanka country report
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Nutrition, agriculture and health: when resources are scarce
by Antonsson- Ogle, Britta [et al]. Edition: 2nd rev. ed.Publisher: Uppsala Department of Medical Sciences, Nutrition, Uppsala University 2000Availability: Items available for loan: Siddha Medicine [Call number: 613.2 NUT] (1).
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Nutritional status survey report 1988/89
by Sri Lanka, Ministry of Policy Planning and Implementation. Publisher: Battaramulla Nutrition and Janasaviya Division, Ministry of Policy Planning & Implementation 1992Availability: Items available for reference: Main Library [Call number: 613.2 SRI] (1).
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4th Report on the World nutrition situation (January 2000): nutrition throughout the life cycle
by United Nations Administrative Committee on Coordination/Sub-Committee on Nutrition. Publisher: Geneva ACC/SCN Secretariat, WHO & International Food Policy Research Institute 2000Availability: Items available for loan: Siddha Medicine [Call number: 613.2 UNI] (1).
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