|
|
921.
|
Health planning & management glossary
by WORLD Health Organization. Publisher: New Delhi World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 362.1068 WOR] (2).
|
|
|
922.
|
Health: a wellness approach
by MEEKS-MITCHELL, Linda. Publisher: Columbus Merrill publishing 1987Availability: Items available for loan: Medical Library [Call number: 613 MEE] (1).
|
|
|
923.
|
Healthcare quality & productivity : practical managememt tools / [by] Roey Kirk
by KIRK, Roey. Publisher: Maryland An Aspen 1988Availability: Items available for loan: Medical Library [Call number: 362.1068 KIR] (2).
|
|
|
924.
|
HIERARCHY in organizations
by Tannenbaum, Arnold S. Publisher: San Francis Jossey-Bass 1974Availability: Items available for loan: Management and Commerce [Call number: 658.436 HEI] (1).
|
|
|
925.
|
High-Tech ventures: the guide for entrepreneurial success / C. Gordon Bell,P John E. Mcnamara
by Bell, Gordon, C | McNamara, John E. Publisher: California Addison-Wesley 1991Availability: Items available for loan: Technology Library [Call number: 620.0068 BEL] (1).
|
|
|
926.
|
Hospital hygiene /[by] Isobel M.Maurer
by MAURER, Isobel M. Publisher: London Edward Arnold 1974Availability: Items available for loan: [Call number: 362.11068 MAU] (1).
|
|
|
927.
|
Hospital hygiene /[by] Isobel M.Maurer
by MAURER, Isobel M. Edition: 2nd ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 362.11068 MAU] (1).
|
|
|
928.
|
Hospital waste management and its monitoring
by SHARMA, Madhuri. Publisher: New Delhi Jaypee Brothers 2005Availability: Items available for loan: Allied Health Science [Call number: 362.7288 SHA] (1).
|
|
|
929.
|
Hospitality personnel management /[by] William J.Morgan Jr.
by MORGAN, William J. Jr [Author]. Publisher: Bsoston CBI pub. 1979Availability: Items available for loan: Management and Commerce [Call number: 658.3 MOR] (1).
|
|
|
930.
|
Hospitals and the health care revolution /[by] L.H.W. Paine and F.Siem Tjam
by WORLD Health Organization [Author] | Paine, L.H.W [Author] | Tjam, F.Siem [Author]. Publisher: Geneva WHO 1988Availability: Items available for reference: Medical Library [Call number: 362.11068 WOR] (1).
|
|
|
931.
|
Hotel housekeeping: operations and management
by Raghubalan, G. Edition: 3rd ed.Publisher: New Delhi Oxford Univ. Press 2016Availability: Items available for loan: Main Library [Call number: 647.94 RAG] (1).
|
|
|
932.
|
How to be a big success in small business
by ATHORNHILL, Alan. Publisher: [Australia] The Business Library 1990Availability: Items available for loan: Management and Commerce [Call number: 658 HOW] (1).
|
|
|
933.
|
How to be a successful executive
by Getty, J. Paul. Publisher: London A Star book 1971Availability: Items available for loan: Management and Commerce [Call number: 658.42 GET] (1).
|
|
|
934.
|
How to create a winning organisation
by KUMAR, Jegdish. Publisher: New Delhi UBSPD 1996Availability: Items available for loan: Management and Commerce [Call number: 658 KUM] (1).
|
|
|
935.
|
How to deal with stress
by PALMER, Stephen. Edition: 2nd ed.Publisher: London Kogan Page 2010Availability: Items available for loan: Main Library [Call number: 616.89 PAL] (2), Medical Library [Call number: 616.89 PAL] (1).
|
|
|
936.
|
How to manage performance : 24 lessons for improving performance / [by] Robert Bacal
by Bacal, Robert. Publisher: Boston McGraw-Hill 2007Availability: Items available for loan: Main Library [Call number: 658.3225 BAC] (1), Management and Commerce [Call number: 658.3225 BAC] (1).
|
|
|
937.
|
How to master the art of selling /[by] Tom Hopkings; edited by Warren Jamison
by HOPKINGS, Tom | Jamison, Warren [Editor]. Publisher: London Grafton Books 1980Availability: Items available for loan: Management and Commerce [Call number: 658.8 HOP] (1).
|
|
|
938.
|
How to prepare a business plan / Edward Blackwell
by BLACKWELL, Edward. Edition: 5th ed.Publisher: London Kogan Page 2011Availability: Items available for loan: Main Library [Call number: 658.4012 BLA] (1), Management and Commerce [Call number: 658.4012 BLA] (1).
|
|
|
939.
|
How to prepare a marketing plan /[by] John Stapleton
by STAPLETON, john. Edition: 4th ed.Publisher: Aldershot Hants Gower 1989Availability: Items available for loan: Management and Commerce [Call number: 658.8 STA] (2).
|
|
|
940.
|
How to prepare for the GMAT
by JAFFE, Eugene D. Edition: 10th ed.Publisher: New York Barron's Educational Series 1994Availability: Items available for loan: Management and Commerce [Call number: 650.076 JAF] (1).
|
