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1.
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Beer basics: a quick and easy guide / [by]Peter LaFrance

by LAFRANCE, Peter.

Publisher: New York John Wiley 1995Availability: Items available for loan: Main Library [Call number: 641.21 LAF] (1).

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2.
Know your foods / [by] S.N. Mahindru

by MAHINDRU,S.N.

Publisher: New Delhi CBS pub. 2001Availability: Items available for loan: Main Library [Call number: 613.2 MAH] (1).

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3.
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The demand for alcohol, tobacco and marijuana: international evidence

by SELVANATHAN, Saroja.

Publisher: England Ashgate pub. 2005Availability: Items available for reference: Main Library [Call number: 339.486337 SEL] (1).

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4.
The Soft drinks companion : a technical handbook for the beverage industry

by Shachman, Maurice.

Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Technology Library [Call number: 663.62 SHA] (4).

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5.
What food is that? and how healthy is it? / [by] Jo Rogers

by ROGERS, Jo.

Publisher: Sydney Weldon 1990Availability: Items available for loan: Agriculture Library [Call number: 641 ROG] (1).

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6.
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Drink /[by] Andre Simon

by SIMON, Andre [Author].

Publisher: London Burke pub. 1948Availability: Items available for loan: Main Library [Call number: 641.87 SIM] (1).

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7.
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ESQUIRE drink book / edited by Frederic A.Birmingham

by Birmingham, Frederic A [Editor].

Publisher: New York Harper& Brother 1956Availability: Items available for loan: Main Library [Call number: 641.2 ESQ] (1).

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