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341.
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Fluid mechanics / by John F. Douglas... [et.al]
by Douglas, John F...[et al]. Edition: 5th ed.Publisher: New Delhi Pearson Education 2005Availability: Items available for loan: Engineering Library [Call number: 532 FLU] (4).
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342.
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FOCUSon literature ideas /[by] Philip McFarland...[et al.]
by McFarland, Philip. Publisher: Boston Houghton mifflin 1978Availability: Items available for loan: Main Library [Call number: 809 FOC] (1).
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343.
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Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.]
by Hui, Y.H., ed. Publisher: Lancaster Destech Pub. 2008Availability: Items available for loan: Technology Library [Call number: 664 FOO] (1).
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344.
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FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.]
by A.M. Spanier. Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for loan: Agriculture Library [Call number: 664.5 FOO] (1).
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345.
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FOODS: an introductory college course /[by] Gladys E.Vail...[et al.]
by Vail, Gladys E. Edition: 6th ed.Publisher: Boston Houghton Mifflin 1973Availability: Items available for loan: Main Library [Call number: 641.5 FOO] (1).
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346.
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FORENSIC mental health care: a case study approach / edited by Dave Mercer...[et al.]
by Mercer, Dave. Publisher: Edinburgh Churchill Livingstone 2000Availability: Items available for loan: Medical Library [Call number: 614.19 FOR] (1).
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347.
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FORM a life of physics [by] H.A.Bethe...[et al.]
by Bethe, H.A [et al]. Publisher: Siingapore World scientific 1989Availability: Items available for loan: Main Library [Call number: 530 FRO] (1).
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348.
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FOUNDATIONS of electronics / [by] D.Chattopadhyay... [et al.]
by Chattopadhyay, D. Edition: 2nd ed.Publisher: New Delhi New Age International pub. 1995Availability: Items available for loan: Main Library [Call number: 537.5 FOU] (1).
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349.
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FOUNDATIONS of organizational communication: a reader / [by] Steven R.Corman...[et al.]
by Corman, Steven R. Publisher: New York Longman 1990Availability: Items available for loan: Management and Commerce [Call number: 658.1 FOU] (1).
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350.
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Four papers on the papua new guinea cattle industry /[by]P.F.Philipp...[et al.]
by NEW guinea Research Unit | Philipp, P.F [Author]. Publisher: Canberra New Guinea research unit 1975Availability: Items available for loan: Main Library [Call number: 338.1762 NEW] (1).
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351.
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FROM mantle to meteorites: a garland fo perspectives / edited by K.Gopalan ...[et al.]
by Gopalan, K [Editor]. Publisher: Bangalore Indian Academy of Sciences 1922Availability: Items available for loan: Main Library [Call number: 551 FRO] (1).
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352.
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FROMMER's Kenya & Tanzania
by Bain, Keith ...[et. al]. Publisher: New Jersey Wiley Pub. 2010Availability: Items available for loan: Main Library [Call number: 967.62 FRO] (3).
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353.
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Functional analysis: proceedings / organised by the University of Essen, Germany, November 24-30 1991; edited by Klaus D.Bierstedt...[et al.]
by SYMPOSIUM on functional analysis (1991: Germany) | Bierstedt, Klaus D [Editor]. Publisher: New York Marcel Dekker, Inc. 1994Availability: Items available for loan: Main Library [Call number: 515.7 SYM] (1).
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354.
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Functional foods and biotechnology / (ed. by) Kalidas Shetty...[et al.]
by Shetty, Kalidas., ed. [et al.]. Publisher: Boca Raton Taylor & Francis 2015Availability: Items available for loan: Agriculture Library [Call number: 664 FUN] (1).
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355.
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FUNDAMENTAL accounting principles / [by] William W.Pyle...[et al.]
by Pyle, William W [Author]. Edition: 3rd ed.Publisher: Homewood Richard D.Irwin 1980Availability: Items available for loan: Management and Commerce [Call number: 657 FUN] (2).
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356.
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FUNDAMENTAL financial accounting concepts / [by] Thomas P.Edmonds...[et al.]
by Edmonds, Thomas P. Edition: 2nd ed.Publisher: Boston Irwin/McGraw-Hill 1998Availability: Items available for loan: Management and Commerce [Call number: 657 FUN] (4).
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357.
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FUNDAMENTALS of acoustics / [by] Lowrence E.Kinsler...[et al.]
by Kinsler, Lowrence E. Edition: 4th ed.Publisher: New Jersey John Wiley 0Availability: Items available for loan: Main Library [Call number: 534 FUN] (1).
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358.
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FUNDAMENTALS of behavioral statistics / [by] Richard P.Runyon...[et al.]
by Runyon, Richard P. Edition: 8th ed.Publisher: Boston Mcgraw Hill 1991Availability: Items available for loan: Main Library [Call number: 519.5 FUN] (2).
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359.
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FUNDAMENTALS of biotechnology /edited by Paul Prave...[et al.]; translated by B.J.Hazzard
by Prave, P [Editor] | Hazzard, B.J [Translator]. Publisher: New York VCH pub. 1987Availability: Items available for loan: Main Library [Call number: 660.6 FUN] (1).
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360.
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FUNDAMENTALS of chemistry: laboratory studies / [by] Frank Brescia...[et al.]
by Brescia, Frank [et al]. Edition: 3rd ed.Publisher: New York Academic Press 1975Availability: Items available for loan: Main Library [Call number: 543 FUN] (1).
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