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21.
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Spectroscopic exercises in organic chemistry / [by] A.N.Mason, A.Bhati, J.Cast
by Mason, A.N | Bhati, A | Cast, J. Publisher: London Butter worths 1973Availability: Items available for loan: Main Library [Call number: 543.5076 MAS] (2).
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22.
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Spectroscopic methods in organic chemistry /[by] Dudley H.Williams, Lan Fleming
by WILLIAMS, Dudley H | Fleming, Lan. Edition: 4 th ed.Publisher: London McGraw-Hill 1987Availability: Items available for loan: Main Library [Call number: 543.5 WIL] (1).
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23.
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Spectroscopic methods in organic chemistry /[by] Dudley H.Williams, Lan Fleming
by WILLIAMS, Dudley H | Fleming, Lan. Edition: 3rd ed.Publisher: London McGraw-Hill 1980Availability: Items available for loan: Main Library [Call number: 543.5 WIL] (1). Checked out (1).
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24.
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SPECTROSCOPY /edited by B.P.Straughan
by Straughan, B.P. Publisher: London Chapman and hall 1976Availability: Items available for loan: Main Library [Call number: 543.5 SPE] (3).
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25.
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Spectroscopy / [by] D.H.Whiffen
by WHIFFEN, D.H. Edition: 2nd ed.Publisher: London Longman 1971Availability: Items available for loan: Main Library [Call number: 543.5 WHI] (1).
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26.
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SPECTROSCOPY in biology and chemistry: neutron, x-ray, laser / edited by Sow-Hsin Chen, Sidney Yip
by Chen, Sow-Hsin [Editor] | Yip, Sidney [Editor]. Publisher: New York Academic press 1974Availability: Items available for loan: Main Library [Call number: 543.5 SPE] (1).
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27.
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SPECTROSCOPY in inorganic chemistry /edited by C.N.R.Rao, John R.Ferraro
by Rao, C.N.R., ed [Editor] | Ferraro, John R., ed [Editor]. Publisher: New York Academic press 1971Availability: Items available for loan: Main Library [Call number: 543.5 SPE] (1).
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28.
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SPECTROSCOPY in inorganic chemistry /edited by C.N.R.Rao, John R.Ferraro
by Rao, C.N.R., ed [Editor] | Ferraro, John R., ed [Editor]. Publisher: New York Academic press 1970Availability: Items available for loan: Main Library [Call number: 543.5 SPE] (1).
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29.
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Spectroscopy of organic compounds / [by] P.S.Kalsi
by KALSI, P.S. Edition: 2nd ed.Publisher: New Delhi New Age International pub. 1996Availability: Items available for loan: Main Library [Call number: 543.5 KAL] (1). Checked out (1).
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30.
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The identification of molecular spectra /[by] R.W.B.Pearse, A.G.Gaydon
by PEARSE, R.W.B [Author] | Gaydon, A.G [Author]. Edition: 4th ed.Publisher: London Chapman and Hall 1984Availability: Items available for loan: Main Library [Call number: 543.5 PEA] (1).
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31.
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The lnfra-red spectra of complex molecules / [by] L.J.Bellamy
by BELLAMY, L.J. Edition: 3rd ed.Publisher: London Chapman and Hall 1975Availability: Items available for loan: Main Library [Call number: 543.57 BEL] (1).
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32.
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Ultra-Violet and visible spectroscopy: chemical applications / [by] C.N.R.Rao
by RAO, C.N.R. Edition: 3th ed.Publisher: London Butterworths 1975Availability: Items available for loan: Main Library [Call number: 543.54 RAO] (1).
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33.
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An introduction to practical infra-red spectroscopy / A.D.Cross, R.Alan Jones
by CROSS, A.D. Edition: 3rd ed.Publisher: London Butterworths 1969Availability: Items available for loan: Main Library [Call number: 543.57 CRO] (3).
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34.
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Introduction to molecular spectroscopy / [by] Gordon M.Barrow
by BARROW, Gordon M. Publisher: Tokyo McGraw-Hill 1962Availability: Items available for loan: Main Library [Call number: 543.54 BAR] (1).
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35.
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Spectrometric identification of organic compounds /[by] Robert.M.Silverstein, G.Clayton Bassler, Terence C.Morrill
by SILVERSTEIN, Robert.M | Bassler, Clayton , G [Author] | Morrill, Terence C [Author]. Edition: 3rd edPublisher: New York John wiley 1976Availability: Items available for loan: Main Library [Call number: 543.5 SIL] (2).
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36.
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Spectroscopic problems in organic chemistry / [by] Dudley Williams, Ian Fleming
by WILLIAMS, Dudley. Publisher: London McGraw-Hill pub. 1967Availability: Items available for reference: Main Library [Call number: 543.5076 WIL] (1).
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37.
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Elementary organic spectroscopy: principles and chemical applications / Y.R. Sharma
by Sharma, Y.R. Publisher: New Delhi S Chand and company limited 1980Availability: Items available for loan: Main Library [Call number: 543.5 SHA] (1).
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38.
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Spectroscopic methods in food analysis / Adriana S. Franca and Leo M.L. Nollet.
by Franca, Adriana S | Nollet, Leo M. L, 1948-. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2018Online access: eBook Single File Availability: Items available for loan: [Call number: 664.07 SPE] (1).
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