<![CDATA[UOJ Online Search for 'su:"Swine- Food"']]>

<![CDATA[UOJ Online Search for 'su:"Swine- Food"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Swine-%20Food%22&format=rss2 2 0 50 Nutrition of sows and boars ISBN 1897676530 /cgi-bin/koha/opac-detail.pl?biblionumber=29474

By CLOSE, W.H.. Nottingham Nottingham University press 2003 . viii, 377 p. 1897676530

Place Hold on Nutrition of sows and boars

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=29474 Prediction of production: nutrition induced tissue partitioning in growing pigs ISBN 9054850175 /cgi-bin/koha/opac-detail.pl?biblionumber=32579

By DE GREEF, K.H.. Netherlands [Agricultural University] 1992 . 117 p. 9054850175

Place Hold on Prediction of production: nutrition induced tissue partitioning in growing pigs

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