<![CDATA[UOJ Online Search for 'su:"Oils and fats"']]>

<![CDATA[UOJ Online Search for 'su:"Oils and fats"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Oils%20and%20fats%22&format=rss2 6 0 50 EDIBLE oil processing ISBN 1405130601 /cgi-bin/koha/opac-detail.pl?biblionumber=13029

By Hamm, Wolf., ed.. Sheffield Blackwell pub. 2004 . xiv, 281p. 1405130601

Place Hold on EDIBLE oil processing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13029 Essential oils as reagents in green chemistry ISBN 9783319084480 /cgi-bin/koha/opac-detail.pl?biblionumber=14758

By Li, Ying. Cham Springer 2014 . x, 71 p. 9783319084480

Place Hold on Essential oils as reagents in green chemistry

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=14758 Food oils and fats: technology, utilization, and nutrition / ISBN 8123905203 /cgi-bin/koha/opac-detail.pl?biblionumber=16317

By LAWSON, Harry. New Delhi CBS pub. 1997 . vii, 339 p. , Includes indexs. 8123905203

Place Hold on Food oils and fats: technology, utilization, and nutrition /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=16317 Standards for fats oils / ISBN 870554670 /cgi-bin/koha/opac-detail.pl?biblionumber=38168 By LAWSON, Harry W.. Connecticut The AVI pub., 1985 . xi,235 p.- , Includes index. 870554670

Place Hold on Standards for fats oils /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=38168 PRACTICAL manual on the essential oils industry: agrotechnology processing quali ISBN 140965 /cgi-bin/koha/opac-detail.pl?biblionumber=75156 By Wijesekera, R.O.B., ed.. Vienna UNIDO . 173 p. 140965

Place Hold on PRACTICAL manual on the essential oils industry: agrotechnology processing quali

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=75156 VEGETABLE oils in food technology: composition, properties and uses ISBN 155407 /cgi-bin/koha/opac-detail.pl?biblionumber=90727 By Gunstone,Frank D.. Oxford Blackwell pub. 2002 . viii,337 p. 155407

Place Hold on VEGETABLE oils in food technology: composition, properties and uses

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