UOJ Online Search for 'su:"Food microbiology"'

Basic food microbiology /

By BANWART, George J.. New Delhi CBS pub. 2002 . 773 p. , Includes references and index 8123906463

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DEVELOPMENTS in food microbiology

London Elsevier applied science pub. 1988 . (v.4-x, 251 p.)- , Includes references & index. 1851661697

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Essentials of food microbiology /

By GARBUTT, John. London Arnold 1997 . 251 p. , Includes index. 340677015

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Food biodeterioration and preservation

By Tucker, Gary S., ed.. Oxford Blackwell 2008 . xii, 250 p. , Includes references and index. 9781405154178

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Food microbiology

By ADAMS, Martin R.. Cambridge RSC pub. 2010 . xiv, 463 p. 9780854042845

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Food microbiology

By Adams, Martin R.. Cambridge Royal Society of Chemistry 2016 . xvi, 546 p. 9781849739603

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Food microbiology

By BOHRA, A.. Jodhpur Agrobios(India) 2006 . 454 p. 8177542753

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Food microbiology /

By FRAZIER, William C. | Westhoff, Dennis C.. New Delhi Tata McGraw-Hill 2000 . xvi, 539 p. , Includes appendixes & index. 74621017

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Food microbiology: , in human health and disease

By Khardori, N.M., ed.. Boca Raton CRC Press 2016 . vi, 186 pages , Include index 9781498708784

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Food microbiology: laboratory

By McLANDSBOROUGH, Lynne. Boca Raton CRC Press 2005 . 179 p.- 849312671

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Foodborne infections and intoxications

By Morris, J. Glenn Jr., ed.. Amsterdam Elsevier 2013 . xxxi, 541 p. 9780124160415

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Foodborne pathogens: microbiology and molecular biology

By Fratamico, Pina M., ed.. Norfolk Caister Academic Press 2008 . x, 453 p. 190445500X

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Fundamental food microbiology

By RAY, Bibek. Boca Raton CRC press 2008 . 492 p. 849375290

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Fundamental food microbiology

By Ray, Bibek. Boca Raton CRC press 2014 . xlvii, 607 p. 9781466564435

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Fungi and food spoilage

By PITT, John I. | Hocking, Ailsa D.. Sydney Academic press 1985 . xi, 413 p.- , Includes references, glossary & index. 125577303

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Guide to foodborne pathogens

By Labb?, Ronald G., ed.. Oxford Wiley-Blackwell 2013 . x, 473 p. 9780470671429

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Handbook of culture media for food out water microbiology

By Corry, Janet E.L., ed.. Cambridge Royal Society of Chemistry 2012 . xxiv, 1006 p. 9781847559166

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Hygiene and sanitation in food industry /

By RODAY, S. New Delhi Tata McGraw-Hill pub. 1999 . xx, 315 p. , Includes appendixes bibliography and index. 74631780

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Laboratory methods in food and dairy microbiology

By HARRIGAN, W.F, | McCance, Margaret E.. London. Academic press 1976 . xii, 452 p. , Includes appendix, references & index. 012326040x

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Microbial food safety and preservation techniques

By Rai, V. Ravishankar., ed.. Boca Raton CRC Press 2016 . xvii, 524 p. 9781138033801

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Microbiology of foods and food processing

By NICKERSON, John T. | Sinskey, Anthony J.. New York American Elsevier pub. 1972 . x, 306 p. , Includes references & index. 444001247

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NATURAL antimicrobials for the minimal processing of foods /

Cambridge Woodhead pub. 2003 . xvi, 306 p. , Includes appendix & index. 855736691

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Natural food antimicrobial systems

By Naidu, A.S., ed.. Boca Raton CRC Press 2000 . xiv, 818 p. 9781138034815

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Principles of microbiological troubleshooting in the industrial food processing

By Kornacki, Jeffrey L., ed.. New York Springer 2010 . xi, 193 p. 9781441955173

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Basic food microbiology

By BANWART, George J.. Delhi CBS pub. 1987 . vii,781 p. 139929

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Basic food microbiology

By BANWART,George J.. New Delhi CBS pub. 1987 . vii,780 p. 127834

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Chemical contaminants in food-approaches for estimation of intake

By Iorstad, Mats H.. Rome FAO of the United Nations 1981 . vii, 79 p. 248982

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Food microbiology

By ADAMS, M. R.. New Delhi New Age International 2003 . xiii, 398 p. 155315

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Food microbiology /

By FRAZIER, W.C.. New York McGraw-Hill 1967 . xii, 537 p.

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Modern food micro biology /

By JAY, James M.. Delhi CBS Pub.. 1986 . xiv, 642 p. , Includes reference, index & appendix. 114443

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Modern food microbiology

By JAY, James M.. New Delhi CBS Publishers & Distributors 2003 . x, 701p. , Includes index 81-239-0475-4

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Food microbiology: principles into practice

By Erkmen, O.. Oxford John Wiley & Sons. 2016 . 2v (x.1-xvii, 446; x.2-xvii, 458 pages) , Include bibliography and index 9781119237761

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Food microbiology: , an introduction

By Matthews, Karl | Kniel, Kalmia E. | Montville, Thomas J.. Washington ASM Press 2017 . xviii, 597 p. , Includes index. 97812-555819385

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Production, purification and characterization of bacteriocin produced by lactobacillus reuteri AF182723 isolated from curd - M.Phil thesis

By Srikantha, Keerthini. Jaffna: Faculty of Graduate Studies, 2019 . xiv, 143 p.

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Laboratory models for foodborne infections /

Boca Raton : CRC Press, Taylor & Francis Group, 2017 . xx, 832 pages : 27 cm.. 9781498721677 (hardback : alk. paper) | 9781315120089 (ebk) | 1498721672 (hardback : alk. paper)

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