UOJ Online Search for 'su:"Food industry"'

Advances in food dehydration

By Ratti, Cristina. Boca Raton CRC Press; 2009 . xviii, 467 p. , Includes references and index. 1420052527

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Biology and the food industry

By BARNELL, H.R.. London Edward Arnold 1976 . 60 p.- , Includes references. 713124377

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COMMERCIAL Vegetable processing /

New York Van Nostrand Reinhold 1988 . xiv, 784 p. , Includes bibliography & index. Title page and i-vi pages missing 442258518

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DEVELOPING new food products for a changing market place

By Brody, Aaron .L., ed.. Boca Raton CRC Press 2008 . xxiv, 587 p. 849328330

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Economics and management of food processing /

By GREIG, W. Smith. Westport AVI pub. 1984 . xi, 521p. , Includes index. 870554492

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Encyclopaedia of food science, technology and engineering

By Tripurari, Ashok. New Delhi Anmol Publi. 2009 . 321 p. 9788126141319

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Enzymes in food and beverage processing

By Chandrasekaran, Muthusamy., ed.. Boca Raton CRC Press 2016 . xvi, 539 p. , Includes references and index. 9781482221282

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Ethics and the politics of food : , preprints of the 6th congress of the European society for agricutural and food ethics/

Netherlands Wageningen Academic Publishers 2006 . 592 p. 9789086860081

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Food engineering research developments

New York Nova Science Publi. 2007 . xiv, 340 p. , Includes references and index. 1600219063

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Food marketing to children and youth: threat or opportunity?

By Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed. | McGinnis, J. Michael., ed. | Kraak, Vivica I., ed.. Washington The National Academies Press 2006 . xx, 516 p. , Includes index. 309097134

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Food plant sanitation: design, maintenance, and good manufacturing practices

By Cramer, Michael M.. Boca Raton Taylor & Francis Group 2013 . xiv, 291 p. 9781466511736

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Food preservation and processing /

By KALIA, Manoranjan | Sood, Sangita. Ludhiana Kalyani pub. 2002 . xii, 492 p. , Includes index. 8176631590

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FOOD processing /

New Delhi Oxford & IBH pub. 1993 . x, 198 p. , Includes appendices & index. 812040811X

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Food processing and preservation /

By SIVASANKAR, B.. New Delhi Prentice-Hall 2002 . xii, 360 p. , Includes references & index. 8120320867

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Food processing and preservation

By Sivasankar, B.. Delhi PHI Learning 2016 . xii, 360 p. 9788120320864

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Food processing operations modeling: design and analysis

By Jun, Soojin., ed.. Boca Raton CRC Press 2009 . xii, 355 p. , Includes references and index. 9781420055535

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Food processing technology: principles and practice

By FELLOWS, P.. Weinheim VCH pub. 1988 . 505 p.- , Includes index. o895736098

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Food processing technology: principles and practice

By Fellows, P.J.. Amsterdam Elsevier 2017 . xxiii, 1128 p. , Includes index. 9780081019078

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Food processing technology: principles and practice

By Fellows, P.J.. New Delhi Elsevier 2015 . xvi, 913 p. 9789351073147

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Food processing: principles and applications

By RAMASWAMY, Hosahalli. Boca Raton Taylor & Francis 2006 . 420 p. 1587160080

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Food science: the biochemistry of food and nutrition

By Mehas, Kay Yockey. New York McGraw-Hill Glencoe 2006 . 496 p. 78690811

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Fruit and vegetable preservation

By BHUTANI, R.C.. Delhi Biotech books pub. 2006 . xiv, 485 p. 8176220809

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Fruit and vegetable processing: organisations and institutions /

By BHATTI, Suman | Varma, Uma. New Delhi CBS pub. 1997 . vi,224 p. , Includes index. 8123904045

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Fundamentals of food engineering /

By RAO,D.G.. New Delhi PHI Learning 2010 . xx, 614 p. 9788120338715

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Fundamentals of food process engineering /

By TOLEDO, Romeo, T.. New Delhi CBS pub. 1997 . xiii,602 p. , Includes appendixes & index. 8123904983

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Handbook of food processing: food safety, quality and manufacturing processes

By Varzakas, Theodoros., ed. | Tzia, Constantina., ed.. Boca Raton CRC Press 2016 . xx, 659 p. , Includes references and index. 9781498721776

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Handbook of innovation in the food and drink industry

By Rama, Ruth., ed.. New York Taylor & Francis Group 2008 . xii, 421 p. , Includes references and index. 9781560222989

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Hygiene and sanitation in food industry /

By RODAY, S. New Delhi Tata McGraw-Hill pub. 1999 . xx, 315 p. , Includes appendixes bibliography and index. 74631780

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Introducing food science

By SHEWFELT, Rober L.. Baca Raton CRC Press 2009 . xvii, 363 p. 1587160288

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Measurement and control in food processing

By Bhuyan, Manabendra. Boca Raton Taylor & Grancis 2007 . 340 p. , Includes appendix and index. 849372445

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Modern technology of Agro processing & agricultural waste products /

By NATIONAL Institute of Industrial Research. Delhi National Institute of Industrial Research . 480 p. 8186623493

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New food engineering research trends

By Urwaye, Alan P., ed.. New York Nova Science 2008 . xi, 284 p. , Includes references and index. 1600218970

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Ohmic heating in food processing

By Ramaswamy, Hosahalli S., ed. Boca Raton CRC Press 2016 . xxi, 507 p. - 9781138198968

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PHYSICAL chemistry of food processes /

New Delhi CBS pub. 1997 . x, 604 p. , 1. Includes index. 2. Partial contents v.2-.Advanced techniques, structures and applications. 8123904991

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PHYSICAL chemistry of food processes /

New Delhi CBS pub. 1997 . xii, 368 p. , 1. Includes references & index. 2. Partial contents: v.1-Fundamental aspects. 8123904983

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PRINCIPLES and practices for the safe processing of foods /

By Shapton, David A. | Shapton, Norah. F.. Oxford BH pub. 1997 . xiv,458 p. , Includes index. 750617756

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Principles of food sanitation

By Marriott, Norman G. | Gravani, Robert B.. New York Springer 2006 . xiv, 413 p. , Includes references, glossary and index. 9780387250250

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Proceedings of the Eigth International Congress on Engineering and Food : , ICEF 8

Lancaster Technomic publi. 2001 . 2v.(v.1-xlvii, 1058; v.2-xlvii, 1061-2086 p.) , Includes references and index. 1566769515

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Processing tropical crops: a technical approach /

By ASIEDU, J.J.. Hampshire ELBS 1989 . vi, 266 p. , Includes index. 333547241

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Progress in food engineering research and development

By Cantor, Jerrod M., ed.. New York Nova Science Publi. 2008 . xi, 294 p. , Includes references and index. 1600219055

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Refashioning nature : food, ecology and culture

By GOODMAN, David. London Routledge 1991 . xviii, 279 p. 415067030

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Technical aid to food industries

By Kale, G.T., ed.. Delhi Biotech Books 2007 . xvi, 270 p. 8176221732

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THERMAL food processing: new technologies and quality issues , new technologies and quality issues

Boca Raton CRC press 2012 . xix, 666 p. , Includes references and index 9781138199637

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THERMAL food processing: new technologies and quality issues

By Sun, Da-Wen., ed.. Boca Raton CRC press 2012 . xix, 666 p. 9781439876787

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Transport phenomena in food processing

By Welti-Chanes, Jorge., ed.. Boca Raton CRC Press 2003 . 545 p. , Includes references and index. 1566769930

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Transport phenomena of foods and biological materials

By Gekas, Vassilis. Boca Raton CRC Press 1992 . xiv, 237 p. , Includes references and index. 849379016

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YEASTS in food: benefical and detrimental aspects /

By Boekhout, T,, ed.. Cambridge CRC press./ Woodhead pub. 2003 . xxii, 488 p. , Includes references & index. 185573706X

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Chemical changes in food during processing

By Richardson, Thomas., ed.. New Delhi CBS pub. 2003 . xv, 514 p. 251733

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CHEMICAL changes in food during processing

New Delhi CBS pub. 2003 . xv, 514 p. , Includes index. 152222

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Commercial fruit and vegatable products

By CRUESS, W. V.. Jodhpur Agrobios. 2004 . vii, 884 p. 155174

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