<![CDATA[UOJ Online Search for 'se,phr:"FAO Food and Nutrition paper; no.9"']]>

<![CDATA[UOJ Online Search for 'se,phr:"FAO Food and Nutrition paper; no.9"']]> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22FAO%20Food%20and%20Nutrition%20paper%3B%20no.9%22&format=rss2 2 0 50 Arsenic and tin in foods: reviews of commonlly used methods of analysis ISBN 9251007276 /cgi-bin/koha/opac-detail.pl?biblionumber=4414

By HORWITZ, William. Rome FAO 1979 . 107 p. 9251007276

Place Hold on Arsenic and tin in foods: reviews of commonlly used methods of analysis

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4414 Specificifications for identity and purity of sweetening agents emulsifyin agent ISBN 169786 /cgi-bin/koha/opac-detail.pl?biblionumber=79413 By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1980 . 167 p. 169786

Place Hold on Specificifications for identity and purity of sweetening agents emulsifyin agent

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