UOJ Online Search for 'au:"FOOD and Agriculture Organization"'

A manual for the primary animal health care worker /

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United States 1994 . 317 p. 9251032580

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Agricultural insurance in Asia and the Pacific Region

By FOOD and Agriculture Organization. Bangkok FAO 2011 . x, 225 p. 9789251069295

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Agricultural and horticultural seeds: , their production, control and distribution

By Food and Agriculture Organization. Rome Food and agriculture organization of the United Nations 1978 . xiii, 531pages , Includes bibliography & index 9251004757

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Agricultural biotechnology in the developing world /

By FOOD and Agriculture Organization. Delhi Daya publishing house 1998 . vii, 162p. .- 8170352088

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Animal husbandry: feeding and of animals

By FOOD and Agriculture Organization of the United Nations. Rome FAO 1984 . varied pages.- 9251001472

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Bibliography residues of agriculture

By Food and agriculture organization. Rome Food and agriculture organization 1978 . 125 p. 9250005865

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Biogas: what it is, how it is made, how to use it

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1984 . 47p. 9251012903

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CASE studies on policies and strategies for sustainable soil fertility and ferti

By FOOD and Agriculture Organization. Bangkok FAO 2011 . xi, 197 pages.+ CD-ROM 9251069141

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Cattle breeding

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1977 . 51 p. 9251001510

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Cereal and grain-legume seed processing

By Food and agriculture organization. Rome Food and Agriculture Organization 1981 . xvi, 156 pages 9251009805

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Challenges of animal health information systems and surveillance for animal diseases and zoonoses

Rome FAO 2011 . xi, 122 p. 9789251070345

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COMMON carp:

Rome Food and agriculture organization of the United Nations 1985 . (v.1-87 p. :ill.)- , Partial contents; v.1-mass production of eggs and early fry 9251023018

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Conducting National Feed Assessments/

United States FAO 2012 . xvi, 200 p. 9251073322

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Cropwat , : a computer program for irrigation planning and management

Rome FAO 1995 . viii, 126 p.- 9251031061

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Cryoconservation of animal genetic resources/

Rome: FAO, 2012 . xv, 203 p. 978-92-5-107306-3

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Developing the institutional framework for the management of animal genetic resources/

Rome FAO 2011 . ix, 112 pages. , Include references 9251069721

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Drainage of irrigated lands

Rome FAO 1996 . viii, 74 p.- 9251037795

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Enhancing FAO's practices for supporting capacity development of member countrie

By FOOD and Agriculture Organization. Rome FAO 2011 . 52 p. 9789250000000

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FAO Agricultural services bulletin: World directory of institutions

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1978 . 307 p. 9250005016

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FAO the first 40 years

By FOOD and Agriculture Organization of the United Nation. Rome FAO 1985 . 155 p. 9251023190

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Fishers' knowledge and the ecosystem approach to fisheries: , applications, experiences and lessins in Latin America

By FOOD and Agriculture Organization of the United Nations. Rome Food and Agriculture Organization of the United Nations 2015 . ix, 278 p.- , Includes references. 9789251087916

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Forestry policies of selected countries in Asia and the Pacific

By FOOD and agriculture organization. Rome FAO 1993 . ii, 247 pages 9251034265

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Groundwater pollution , : technololgy, economics and management

Rome FAO 1979 . xi, 137 p.- 9251006997

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Guidelines for the design of agricultural investment projects /

By FOOD and Agriculture Organization. Rome FAO 1995 9789251036225

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Guideliness for the management of tropuical forests:1 The production of wood /

By FOOD and Agriculture Organization. Forestry department. Fore. Delhi Daya Pub. 1998 . vii, 293 pages , This bookis based on the work of Ian armitage. 8170352452

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Introduction to the international treaty on plant genetic resources for food and agriculture

Rome FAO 2011 . ix, 155 p. 9251071656

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Investigating the role of bats in emerging zoonoses: balancing ecology, conservation and public health interest/

Rome FAO 2011 . xii, 169 pages. , Include references 9251070284

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Irrigation in the near East region in figures

Rome FAO 1997 . viii, 281 p. 9251039690

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Irrigation water delivery models

Rome FAO 1994 . vi, 312 p. 9251035857

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Keeping chickens

By FOOD and Agriculture Organization. Rome FAO 1984 . 55 p. 9251006180

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Land and Water Integration and River Basin Management

By Food and Agriculture Organization. Rome FAO 1995 . ix, 85p. 9251036551

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Manuals of food quality control- the food control laboratory

By Food and Agriculture Organization. Rome FAO of United Nations 1986 . 67 p. 9251024898

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METHODS to Monitor the Human Right to Adequate Food

Rome FAO 2008 . ix, 173 p. 9251060667

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Phenotypic characterization of animal genetic resources/

By FOOD and Agriculture Organization. Rome FAO 2012 . xi, 142 pages , Include references 9251071991

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Planning for sustainable use of land resources , : towards a new approach

Rome FAO 1995 . vi, 60p. 9251037248

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Preparing agricultural investment projects

Rome FAO 1985 . 50p. 9251022453

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PROTECTION Against South American Leaf Blight of Rubber in Asia and the Pacific

Bangkok FAO 2012 . v.2-viii, 187 p. , Include appendix 9251072288

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Putting into oractice an ecosystem approach to managing sea cucumber fisheries /

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 2010 . vii, 81 p. 9789251066607

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Reforming water resources policy

By FOOD and Agriculture Organization. Rome FAO 1995 . x, 71 p. 9251035067

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Regional status of pest surveillance in the context of ISPM no.6 , : international/

Bangkok FAO 2012 . vii, 111 pages. 9251072295

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Review of the state of world marine capture fisheris management: Pacific Ocean

By FOOD and Agriculture Organization. Rome FAO 2007 . viii, 170 p. + CD-ROM 9789251058756

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Right to food making it happen: progress and lessons learned through implementat/

By FOOD and Agriculture Organizaation of the United Nations. Rome Food and Agriculture Organization of the United States 2011 . xiv, 177 p.+CD-ROM 9251068908

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SAMPLING methods for agricultural surveys

Rome Food and Agriculture Organization of the United Nations 1989 . viii, 261pages.- , Include references 925102748X

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Selected indicators of food and agricultural development in the Asia-Pacific Region

By FOOD and Agriculture Organization. Bangkok FAO 2009 . iv, 232 pages 9251063620

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Setting up and running a school garden: , a manual for teachers, parents and communities/

By Food and agriculture organization of the united nations. Rome FAO 2005 . x, 198 pages , Includes references 9251054088

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Sociological Analysis in Agricultural Investment Project Design

By Food and Agriculture Organization. Rome FAO 1992 . ix, 139p. 9251032270

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Specifications for identity and purity of food colours flavouring agents and oth

By FOOD and Agriculture organization of the united nations. Italy Food and Agriculture organization of the united nations 1979 . xiv, 143 p. 9251008124

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Standardized designs for grain stores in hot dry climates

By Food and agriculture organization. Rome FAO 1985 . vii, 135 pages 9251021937

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The utilization of secondary and trace elements in agriculture: proceedings

By SYMPOSIUM on the utilization of secondary and trace elements. Dordrecht Martinus Nijhoff pub. 1987 . v, 299 p. 9024735467

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The water buffalo

By FOOD and Agriculture Organization of the United Na. tions Rome FAO 1977 . x, 283 p.- 9251001081

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