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<![CDATA[UOJ Online Search for 'an:7240']]> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A7240&format=rss2 3 0 50 Handbook of food engineering ISBN 9781466563124 /cgi-bin/koha/opac-detail.pl?biblionumber=126462

London CRC press 2019 . xii, 1194 p. 9781466563124

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=126462 Food: , the chemistry of its components ISBN 9780854041114 /cgi-bin/koha/opac-detail.pl?biblionumber=147701

By COULTATE, T.P.. Cambridge The Royal Society of Chemistry 2009 . xvi,501 p. , Include Appendix and Subject index 9780854041114

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=147701 Principles of food sanitation ISBN 9783319671642 /cgi-bin/koha/opac-detail.pl?biblionumber=147703

By Marriott, Norman G. | Wes Schilling, M. | Gravani, Robert B.. [Switzerland] Springer . xxx, 437 p. , Includes index. 9783319671642

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