Tropical foods: chemistry and nutrition

By INTERNATIONAL conference on tropical foods: chemistry and. nuNew York Academic press 1979 . 2 v. (v.1-ix, 340; v.2-x, 341-701 p.) , Includes references & index. 123709016

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The technology of food preservation

By DESROSIER, Norman W. | Desrosier,James N. New Delhi CBS pub. 1998 . xv, 558 p. , Includes appendix and index. 134570

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Tropical foods: chemistry and nutrition

The technology of food preservation