UOJ Online Search for 'Provider:Food and Agriculture Organization'

A manual for the primary animal health care worker /

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United States 1994 . 317 p. 9251032580

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Agricultural and horticultural seeds: , their production, control and distribution

By Food and Agriculture Organization. Rome Food and agriculture organization of the United Nations 1978 . xiii, 531pages , Includes bibliography & index 9251004757

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AGRICULTURAL trade policies in the new millennium /

New York Food products press 2002 . xviii, 377 p. , Includes index. 1560229330

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Animal by-products: , processing and utilization

By Mann. Rome: Food and Agriculture Organization, 1962 . xv, 246 pages. 9251004552

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Animal genetic resources conservation and management: proceedings of the fao/une

By Food and Agriculture Organi. Rome Food and Agriculture Organization 1981 . 388 p.- 9251011184

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Better utilization of crop residues and by-products in animal feeding: research

By Preston, T.R.. Rome Food and agriculture organization 1986 . xii, 154 pages.- , Includes references. 9251024227

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Bibliography residues of agriculture

By Food and agriculture organization. Rome Food and agriculture organization 1978 . 125 p. 9250005865

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Biogas: what it is, how it is made, how to use it

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1984 . 47p. 9251012903

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Cassava processing

By GRACE, M.R. | Fao. Rome Food and Agriculture Organization of the United Nations 1977 . 155 p. , Includes references. 9251001715

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Cattle breeding

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1977 . 51 p. 9251001510

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Cereal and grain-legume seed processing

By Food and agriculture organization. Rome Food and Agriculture Organization 1981 . xvi, 156 pages 9251009805

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COMMON carp:

Rome Food and agriculture organization of the United Nations 1985 . (v.1-87 p. :ill.)- , Partial contents; v.1-mass production of eggs and early fry 9251023018

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FAO Agricultural services bulletin: World directory of institutions

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1978 . 307 p. 9250005016

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FARMING snails 1: learning about snails building a pen food and shelter plants

Rome Food and Agriculture Organization of the United Nations 1986 . 49 p.- 9251023964

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Fertiizer marketing

By WIERER, K.. Rome Food and Agriculture Organization of the United Nations 1978 . xv, 156 p. , Includes index. 9251001138

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Fish stock assement manual

By Cadima, Emydio L.. New Delhi Food and Agriculture Organization of the United Nations 2016 . xx, 161 p. 9788170354963

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Fishers' knowledge and the ecosystem approach to fisheries: , applications, experiences and lessins in Latin America

By FOOD and Agriculture Organization of the United Nations. Rome Food and Agriculture Organization of the United Nations 2015 . ix, 278 p.- , Includes references. 9789251087916

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Fishing with light

By YAMI, M.Ben. Surrey Food and agriculture organization of the United Nations 1976 . ix, 121 p.- , Includes bibliography and references. 085238078X

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guidelines on social analysis: for rural area development planning /

By CONYERS, Diane. Rome Food and Agriculture Organization 1993 . 231 p. 9251034397

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Incentives for community involvement in conservation programmes

By VELOZA, Ronnie de Camino. Rome Food and Agriculture Organization of the United Nations 1987 . vii, 159 p. 9251021791

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Manual for animal health auxiliary personnel

By FODD and Agriculture Organization. Rome Food & Agriculture Org 1983 . xiii, 347 p. 9251014752

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Marketing improvement in the developing world: what happens and what we have lea

By ABBOTT, J.C.. Rome Food and Agriculture Organization of the United Nations 1986 . 236 p.- 9251014272

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Micronutrients and the nutrient status of soils: a global study

By SILLANPAA, Mikko. Rome Food and Agriculture Organization of the United Nations 1982 . xiv, 444 p , Includes appendix. 9251011931

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Modernizing irrigation management-the masscote approach/

By Renault, Daniel | Facon, Thierry | Wahaj, Robina. Rome Food and Agriculture Organization 2007 . xxv, 207 pages 9251057162

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Pastures and cattle under coconuts

By Reynolds, S.G.. Rome Food and Agriculture Organization 1988 . ix, 321 pages , Includes index. 9251027226

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Principles and methods for the risk assessment of chemicals in food /

By WORLD Health Organization. Geneva World Health Organization / Food and Agriculture Organizatio 2009 . varied pagings - , Includes index. 9789241572408

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Putting into oractice an ecosystem approach to managing sea cucumber fisheries /

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 2010 . vii, 81 p. 9789251066607

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Regulation of fishing report

By PEARSE, Peter H.. Rome Food and Agriculture Organization for the United Nations 1980 . 82 p.- 9251009473

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Residues of some veterinary drugs in animals and foods

By Food and Nutrition. Food and Agriculture Organization of the United Nations 1988 . vii, 49 p. 9251026548

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Right to food making it happen: progress and lessons learned through implementat/

By FOOD and Agriculture Organizaation of the United Nations. Rome Food and Agriculture Organization of the United States 2011 . xiv, 177 p.+CD-ROM 9251068908

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Salt-affected soils and their management

By Abrol, I.P.. Rome Food and Agriculture organization 1988 . 131 p. 9251026866

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SAMPLING methods for agricultural surveys

Rome Food and Agriculture Organization of the United Nations 1989 . viii, 261pages.- , Include references 925102748X

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Simple methods for aquaculture; water for freshwater fish culture

By Coche, A.G. | Van der Wal, H.. Rome Food and Agriculture Organization of the United Nations 1981 . 109 pages 925101112

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Specifications for identity and purity of food colours flavouring agents and oth

By FOOD and Agriculture organization of the united nations. Italy Food and Agriculture organization of the united nations 1979 . xiv, 143 p. 9251008124

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Technology of production of edible flours and protein products from soybeans

By Berk, Zeki. Rome Food and Agriculture Organization 1992 , vii, 178 p. 9251031185

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The marine fishery resources of Srilanka /

By DE BRUIN, George H.P. | Russell, Barry C. | Bogusch, Andre. Rome Food And Agriculture Organization Of The United Nations 1994 . x, 400 p. , Includes bibliography and index. 9251032939

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The state of food and agriculture 1979

Rome Food and Agriculture Organization 1980 . Varied pages. 9251008973

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Towards integrated assessment and advice in small-scale fisheries: principles an

By FOOD And Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 2008 . x, 83 p. 9789251060

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Tropical grasses

By Skerman, P.J. | Riveros. F.. Rome Food and Agriculture Organization 1989 . xxi, 832 pages , Include bibliography and index 9251011281

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YEAR book of fishery ststistics,1977: fishery commodities

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1978 . 341 p. , FAO fisheries series 9250006098

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YEAR book of fishery ststistics,1977: fishery commodities

By FOOD and Agriculture Organization. Rome Food and Agriculture Organization of the United Nations 1978 . 283 p. , FAO fisheries series 9250006101

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A guide to forest seed handling: with special reference to the tropics

By Willan, R.L.. Rome Food and Agriculture Organization 1985 . xiii, 379 pages.

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A study of the agroclimatology of the humid tropics of southeast Asia

By Oldeman, L.R.. Rome Food and Agriculture Organization 1982 . 229 pages.

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Agricultural extension: a reference manual ( abridged version)

By Maunder,H.. Rome Food and Agriculture Organization of the United Nations 1973 . x, 270 pages.

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Agricultural marketing boards their establishment and operation /

By ABBOTT, J.C. | Creupelandt, H.C.. Rome Food and Agriculture Organization of the United Natiions 1966 . 236 p. , Includes appendix and index.

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Agroforestry in support of animal production in the Asia and Pacific region

By Singh, R.V.. Bangkok Food and Agriculture Organization . 106 pages. , Include annexure

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An analytical method for evaluation of (rural) cooperatives in developing countr

Rome Food and Agriculture Organization of the United Nations 1976 . ii, 72 p. , Includes referrences 84418

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An empirical method for the assessment of member goals in rural cooperatives

Food and Agriculture organization of the united nations 1976 . 21 p. 84413

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Animal blood processing and utilization /

By Divakaran, S. Rome Food and Agriculture Organization 1982 . vi, 101 p. 111286

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Animal breeding , selected articles from the world animal review /

Rome Food and Agriculture Organization 1977 . 133 pages , Include references 9251002886

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