Gunstone,Frank D. <br/><br/>
VEGETABLE oils in food technology: composition, properties and uses 

 - Oxford  Blackwell pub.  2002 
 - viii,337 p. 
<br/><br/><label>ISBN: </label>155407 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats
<br/><br/><label>Dewey Class. No.: </label>664.3  / VEG