The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables 
/[by] NIIR Board 
 - New Delhi  National Institute of Industrial Research  [n.d.] 
 - 862 p. 
<br/><br/> 81-86623-69-8 
<br/><br/><label>ISBN: </label>150194 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits-Perservation<br/>Food Industry<br/>Food<br/>Agricultural industry
<br/><br/><label>Dewey Class. No.: </label>664.8  / NAT