JACOBS, Morris B. <br/><br/>
The chemical analysis of food and food products 
/Morris B. Jacobs 
 - New Delhi  CBS pub.  1999 
 - xxii, 970 p. 
<br/><br/><label>ISBN: </label>134604 
<br/><br/><label>Dewey Class. No.: </label>641.4  / JAC