MINIFIE, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery: science and technology 
[by] Bernard W.Minifie 
 - 3rd ed., 1st Indian ed. 
 - New Delhi  CBS.  1997 
 - viii, 904 p. 
<br/><br/> Includes index and appendixes. 
<br/><br/><label>ISBN: </label>812390505X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery
<br/><br/><label>Dewey Class. No.: </label>664.15  / MIN