VAN DIJK, H.J.M. <br/><br/>
Syneresis of curd 
/[by]H. J .M. Van Dijk 
 - [Netherlands]  [ H.J.M. Van Dijk]  0 
 - 87 p. 
<br/><br/> Includes references. 
<br/><br/><label>ISBN: </label>116447 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637  / VAN