Chemical and functional properties of food components / 
edited by Zdzislaw E.Sikorski 
 - 3rd ed. 
 - Boca Raton  CRC press  2007 
 - 532 p.- 
 - chemical and functional properties of food components series .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>849396751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis<br/>Food composition
<br/><br/><label>Dewey Class. No.: </label>664.07  / CHE