Gunasekaran, Sundaram Ak, M.Mehmet <br/><br/>
Cheese rheology and texture 
/ Sundaram Gunasekaran and M.Mehmet Ak 
 - Boca Raton  CRC Press  2003 
 - 428 p. 
<br/><br/> Includes references and index 
<br/><br/><label>ISBN: </label>9781138198425 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese proceesing
<br/><br/><label>Dewey Class. No.: </label>637.3  / GUN