PROCEEDINGS of the International symposium on conversion and manufacture of foodstuffs by microorganisms 

 - Tokyo  Saikon Pub.  1972 
 - viii, 297 p. 
 - 6th International Symposium of IUFoST .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / PRO