John, C.F. <br/><br/>
PRINCIPLES of meat science 
/by John C.Forrest...[et al.] 
 - San Francisco  W.H.Freeman and Co.  1975 
 - 413 p. 
<br/><br/><label>ISBN: </label>116085 
<br/><br/><label>Dewey Class. No.: </label>636.0876  / PRI