Rice, J. E. Botsford, H. E. <br/><br/>
Practical poultry management 
/[by] James E. Rice, Harold E. Botsford 
 - 5th ed. 
 - New York  John Wiley  1949 
 - xv, 614 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>116035 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry
<br/><br/><label>Dewey Class. No.: </label>636.5  / RIC