EASTMAN, Wilbur F. <br/><br/>
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / 
Wilbur F. Eastman 
 - North Adams  Storey pub.  2002 
 - vii, 231 p. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9781580174572 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat- Preservation<br/>Fish-preservation
<br/><br/><label>Dewey Class. No.: </label>641.49  / EAS