INNOVATION in agri-food systems: product quality and consumer acceptance 

 - 23 rd ed. 
 - Wageningen  Wageningen Academic pub.  2005 
 - 399 pages. 
<br/><br/> Include Index 
<br/><br/><label>ISBN: </label>9076998655 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade-management
<br/><br/><label>Dewey Class. No.: </label>338.19  / INN