Van Boekel,  M.A.J.S. <br/><br/>
Influence of fat crystals in the oil phase on stability of oil-in-water emulsion 
/by M.A.J.S.van Boekel 
 - Wageningen  Centre for Agricultural publishing and Documentation  1980 
 - 94 p. 
<br/><br/><label>ISBN: </label>116315 
<br/><br/><label>Dewey Class. No.: </label>543.4  / VAN