FRAZIER, W.C. <br/><br/>
Food microbiology / 
W.C.Frazier 
 - 2nd ed. 
 - New York  McGraw-Hill  1967 
 - xii, 537 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRA