FOOD chemistry 
/edited by Lillian Hoagland Meyer 
 - 1st Indian ed. 
 - New Delhi  CBS pub.  2002 
 - xiii, 385 p. 
<br/><br/> Includes appendices & index. 
<br/><br/><label>ISBN: </label>152218 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / FOO