BRAVERMAN, Joseph B. <br/><br/>
Braverman;s introduction to the biochemistry of food 
/ [by] Joseph B.Braverman; edited by Z.Berk 
 - Amsterdam  Elsevier Scientific pub.  1976 
 - xii, 315 p. 
<br/><br/> Includex index. 
<br/><br/><label>ISBN: </label>444414509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food - Microbiology
<br/><br/><label>Dewey Class. No.: </label>664  / BRA