BIOPROCESS Production of flavor, fragrance and color ingrients / 
edited by Alan Gabelman 
 - New York  John Wiley  1994 
 - xiii, 361 p. 
<br/><br/> Includes reference & index. 
<br/><br/><label>ISBN: </label>471038210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/> Food flavour<br/> Food color ingredients
<br/><br/><label>Dewey Class. No.: </label>664  / BIO