Iorstad, Mats H. <br/><br/>
Chemical contaminants in food-approaches for estimation of intake 

 - Rome  FAO of the United Nations  1981 
 - vii, 79 p. 
 - FAO Food and nutrition paper. .
<br/><br/><label>ISBN: </label>248982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / IOR