BIOCHEMICAL and industrial aspects of fermentation / 
edited by K. Sakaguchi, T. Uemura and S. Kinoshita 
 - Tokyo  Kodansha ltd.  1971 
 - xii, 356 p. 
<br/><br/> Includes reference. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Industrial microbiology<br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>660.6  / BIO