Divakaran, S <br/><br/>
Animal blood processing and utilization / 
by S.Divakaran 
 - Rome  Food and Agriculture Organization  1982 
 - vi, 101 p. 
<br/><br/><label>ISBN: </label>111286 
<br/><br/><label>Dewey Class. No.: </label>636.089615  / DIV