Sreeharan, Kandiah <br/><br/>
Analysis of Total Protein, Iron Contents of Fresh and Dehydrated Mushroom and Various Processing Methods to Improve the Storage Period of Cultivated Mushroom 

 - Sri Lanka:  2002 
 - 107 p. 
<br/><br/>Thesis 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Mushrooms
<br/><br/><label>Dewey Class. No.: </label>664.8058  / SRE