Hof, G. <br/><br/>
An investigation into the extent to which various dietary components, particular 
/by G.Hof 
 - Wageningen  H.Veenman & Zonen B.V.  1980 
 - 135 p. 
<br/><br/><label>ISBN: </label>116312 
<br/><br/><label>Dewey Class. No.: </label>636.20896  / HOF