NICOLELLO, L.G. Dinsdale, J. Basic pastry work techniques / [by] L.G.Nicolello, J.Dinsdale - 2nd ed. - London Hodder& Stoughton 1997 - xi, 239 p. Includes index. ISBN: 340537418 Subjects--Topical Terms: Cooking Dewey Class. No.: 641.5 / NIC