MATZ, Samuel A. <br/><br/>
Bakery technology and engineering / 
[by] Samuel, A.Matz 
 - 3rd ed. 
 - New delhi  CBS pub.  1991 
 - 853 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8123904819 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Bread
<br/><br/><label>Dewey Class. No.: </label>664.752  / MAT