Boekhout, T,, ed. YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert - Cambridge CRC press./ Woodhead pub. 2003 - xxii, 488 p. Includes references & index. ISBN: 185573706X Subjects--Topical Terms: YeastFood industryFood Dewey Class. No.: 664 / YEA