THERMAL food processing: new technologies and quality issues  new technologies and quality issues 
/ edited by Da-Wen Sun 
 - 2nd ed. 
 - Boca Raton  CRC press  2012 
 - xix, 666 p. 
<br/><br/> Includes references and index 
<br/><br/><label>ISBN: </label>9781138199637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / THE