THE SCIENCE of cookie and cracker production / 
edited by Hamed Faridi 
 - New Delhi  CBS pub.  1997 
 - x, 516 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8123905297 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookies
<br/><br/><label>Dewey Class. No.: </label>641.8654  / SCI