The meat crisis:   developing more sustainable production and consumption 
/ edited by Joyce D'Silva, John Webster 
 - London:  Earthscan,  2011 
 - xxi, 305 pages. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>9781844079032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Livestock industry-Environmental aspects<br/>Sustainable agriculture<br/>Livestock
<br/><br/><label>Dewey Class. No.: </label>338.176  / MEA