OTT, Dana B. <br/><br/>
Applied food science laboratory manual 
/[by] Dana B. Ott 
 - New York  Pergamon press  1987 
 - vii, 213 p. 
<br/><br/> Includes appendix & Index.<br/> 
<br/><br/><label>ISBN: </label>80342302 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food composition<br/>Food-Analysis 
<br/><br/><label>Dewey Class. No.: </label>664  / OTT