Matz, S.A. <br/><br/>
The chemistry and technology of cereals as food and feed / 
by Samuel A. Matz 
 - 2nd ed. 
 - New Delhi  CBS pub.  1996 
 - xix, 751 pages 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8123904762 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals-Food<br/> Food<br/>Cerial-feeds<br/>Feeds
<br/><br/><label>Dewey Class. No.: </label>641.331  / MAT