JACOBS, Morris B. <br/><br/>
The chemical analysis of foods and food products / 
[by] Morris B. Jacobs 
 - 3rd ed.,1st Indian ed. 
 - New Delhi  CBS pub.  1999 
 - xxii, 970 p. 
<br/><br/> Includes appendices and index. 
<br/><br/><label>ISBN: </label>8123906439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / JAC