PEARSON, David <br/><br/>
The chemical analysis of foods 
/[by] David Pearson 
 - 7th ed. 
 - Edinburgh  Churchill Livingstone  1976 
 - 575 p. 
<br/><br/> Includes appendices and index.<br/> 
<br/><br/><label>ISBN: </label>443014116 
<br/><br/><label>Dewey Class. No.: </label>543.1  / PEA