THE CAMBRIDGE world history of food / 
[edited by] Keneth F. Kiple, Keremhild Conee Ornelas. 
 - Cambrigde  Cambridge University Press  2000 
 - 2v. (v.I- xlii,1120; v.2-xii,1121-2153) 
<br/><br/> Contents: v.1 Includes bibliography. v.2 Includes index. 
<br/><br/><label>ISBN: </label>052140214X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-History
<br/><br/><label>Dewey Class. No.: </label>641.3009  / CAM