TAINTS and off-flavours in food / 
edited by Brian Baigrie 
 - Cambridge  Woodhead pub.  2003 
 - ix, 203 p. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1855734494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Analysis<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.07  / TAI